Important information ...

Our interim restaurant "Esszimmer" is open for you.

With pleasure we serve good food and drinks

from Monday to Thursday - lunch and dinner
Friday and Saturday on request!

We are looking forward to your visit!

Hospitality, indulgence and comfort

To enjoy is an art in and of itself. And we will do everything to make it easy for you to be a relishing connoisseur. Small dishes, delicious meals, or even simply a freshly tapped beer or a good glass of wine accompanied by a little dainty await you. Forget about life for a while, you’ll enjoy being here. After all, despite today’s hectic times we appreciate having you as a guest.

Our kitchen team will prepare light and fresh dishes for you from locally grown foods and seasonal items for all appetites big and small.

Specialities perfected with modern components of an upscale cuisine. The appeal of our offerings is further enhanced by international creations and our house meats.

If you’re looking for a low-calorie, lactose-free, gluten-free or diabetic dining experience – our kitchen will serve it. Please advise us of your special request when making your reservation.

Current opening hours for all guests:
Monday to Thursday - 6 to 9 pm
Tuesday to Friday - 12 am to 2 pm
Saturdays, Sundays and public holidays
- à la carte restaurant closed

A sample from our menu

Starters

Grilled avocado with red peppers and curd cheese
- vegetarian starter -
€ 14,90
***
Home graved salmon with Swiss rösti and mustard-dill-sauce
€ 16,90
***
Assortion of salads
€ 6,80

Soups

Consommé with Swabian ravioli with bacon
€ 7,50
***
Consommé with savory Swabian pancakes with meat
and vegetable juliennes
€ 7,50
***
Tomato cream soup
with croutons
€ 7,80

Our classics

Sonne Cesar´s Salad: Lettuce with a buttermilk dressing,
chicken breast, cherry tomatoes, radish, orange fillets, croutons
and Parmesan cheese
€ 19,50
***
Breaded escalope of pork
with lemon, roast potatoes and salad
€ 21,50
***
Roast beef - 200g - with 2 kinds of braised onions and Spätzle
€ 30,90
***
Chicken breast
with carrots, lentils and herbal risotto of barleys
€ 23,50
***
Swabian plate: Medaillons of fillet of pork with a creamy sauce, mushrooms, Swabian ravioli and homemade Spätzle
€ 25,80
***
Roasted fillet of Norway salmon
with pasta with vegetables and a basil sauce
€ 29,80
***
Homemade Swabian ravioli filled with goat cheese,
on leaf spinach and a red pepper sauce
vegetarian dish
€ 18,80
***
Sorghum balls I vegan dish
with sesame spinach and an apple-curry-sauce
€ 19,80
***
Homemade Swabian ravioli "Swiss style"
with salad
€ 17,50
***
Braised pork cheeks with a Trollinger-onion-sauce
and homemade Spätzle
€ 24,80

Wines you will enjoy... (excerpt)

White wines

2023 Riesling
VDP Gutswein, trocken
Weingut Jürgen Ellwanger, Winterbach, Württemberg
€ 27,--
***
2023 Herzog Christoph Grauburgunder, Deutscher Qualitätswein
trocken
Weingärtner Cleebronn-Güglingen, Cleebronn, Württemberg
€ 29,--
***
2024 Kalk und Kreide Sauvignon blanc
trocken
Familienweingut Tement, Ehrenhausen,
Südsteiermark, Österreich
€ 38,--
***
2024 Niederhauser Hermannshöhle Riesling
trocken
Weingut Jakob Schneider, Niederhausen, Nahe
€ 41,--

Red wines

2022 Cleebronner Michaelsberg Trollinger QbA
feinherb
Weingärtner Cleebronn-Güglingen, Cleebronn, Württemberg
€ 21,50
***
2020 Aquilae Nero d´Avola, IGT
Nero d´avola, trocken,
Viticoltori Associati Canicatti, Canicatti, Sizilien, Italien
€ 28,--
***
2023 Aufrichtig rot
Cuvee von Spätburgunder und Cabernet
Gutswein, trocken
Weingut Aufricht, Meersburg, Württemberg
€ 37,50
***
2020 SAPHIR
Grande cuvee ans Zweigelt, Merlot, Cabernet Franc, Lemberger
und Cabertin
trocken
Weingut Albrecht Schwegler, Korb, Württemberg
€ 58,00
***
2022 Dickhäuter Rotwein Cuvée
Merlot, Cabernet Franc, Lemberger, Syrah
Qualitätswein, trocken
Weingut Sterneisen, Remshalden, Württemberg
€ 28,00

Rosé wines

2024 Fellbacher Trollinger Weißherbst
fruchtig
Fellbacher Weingärtner eG, Fellbach, Württemberg
€ 24,--
***
2024 Rose
VDP Gutswein, trocken
Weingut Jürgen Ellwanger, Winterbach, Württemberg
€ 23,--
(rates by the bottle)

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